COMMITTEES
EXECUTIVE COMMITTEE
- Gregorio Varela Moreiras(Chair)
Professor in Nutrition & Food Science, CEU San Pablo University/Director of the CEU University Institute Food and Society/Member of the Royal Academy of Gastronomy, Spain - Teresa Partearroyo Cediel (Scientific Secretary)
Senior Lecturer in Nutrition & Food Science, CEU San Pablo University/Secretary of the CEU University Institute Food and Society, Spain - Carmen Morais Moreno
Assistant Professor in Nutrition & Food Science, CEU San Pablo University, Spain - Ángel Parada Fernández
Vice-president of the Royal Academy of Gastronomy, Spain - Elena Rodriguez García
Director of the Royal Academy of Gastronomy, Spain - Elena Laguna Barberia
Head of Events at the Royal Academy of Gastronomy, Spain
SCIENTIFIC COMMITTEE
- Gregorio Varela-Moreiras
(Chair, Director CEU University Institute on Food & Society, Royal Academy of Gastronomy, Spain - Luis Suarez de Lezo
Co-Chair, Royal Academy of Gastronomy President, Spain - Teresa Partearroyo Cediel
Secretary, CEU University Institute on Food & Society CEU San Pablo University, Spain - Juan Carlos Arboleya
Science Director, Basque Culinary Center, Spain - María Achón y Tuñón
Senior Lecturer, Degree Director in Nutrition & Dietetics, CEU San Pablo University, Spain - Javier Aranceta Bartrina
President of the Spanish Society of Community Nutrition / Royal Academy of Gastronomy, Spain - José Manuel Ávila Torres
Director, Spanish Nutrition Foundation, / Royal Academy of Gastronomy, Spain - Josep Bernabeu i Mestre
Professor of History of Science, University of Alicante, Spain - Juana Frías Arevalillo
Director, Institute of Food Science, Technology and Nutrition, Spain - Purificación García Segovia
Catedrática de Tecnología de los Alimentos, Valencia Polytechnic University, Spain - Almudena Lázaro
Director, Center for Gastronomic Innovation of the Community of Madrid, Spain - Ana Mª López Sobaler
Professor of Nutrition & Food Science, Complutense University, Spain - Emilio Martinez de Victoria Muñoz
Emeritus Professor of Physiology, University of Granada, Spain - Marta Miguel Castro
CSIC Scientific Researcher, Food Sciences Research Institute, Spain - Rafael Moreno Rojas
Professor of Nutrition & Food Science, University of Córdoba / Royal Academy of Gastronomy, Spain - Ana Ramirez de Molina
Director, IMDEA-Food Institute, Autonomous Community of Madrid, Spain - Jorge Ruiz Carrascal
Professor of Food Technology, University of Extremadura, SPain - María del Mar Villamiel Guerra
Director, Food Sciences Research Institute, Spain
INTERNATIONAL ADVISORY BOARD
- Per Olof Berg (CHAIR)
Professor emeritus Stockholm university, President Swedish Academy of Culinary Arts and Meal Science, Sweden
- Gregorio Varela Moreiras
Professor San Pablo-CEU University Madrid, Spain
- Rafael Anson
President the Ibero American Academy of Gastronomy, Spain
- Claude Fischler
Professor, French National Science Center, France
- Fabien Petitcolas
President Academie International de la Gastronomie, Belgium
- Jennifer Smith Maguire
Professor Sheffield Business School, United Kingdom
- Charles Spence
Professor, Oxford University, United Kingdom
- Hervé This
Director of the Inrae-AgroParisTech International Centre for Molecular Gastronomy, France
- Xavier Medina Luque
Professor of Antropology, University of Barcelona, Spain
- Nicola Perullo
Full Professor of Aesthetics – Pro Rector University of Gastronomic Sciences, Italy
- Maria Kapsokefalou
Professor in Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
