CONFERENCE FEES
Reduced fee until 02/25/2025 | Regular fee from 02/26 to 03/21/2025 | |
---|---|---|
Speakers, Session Chairs, Moderators and Abstracts presenters | 330€ | 420€ |
Members/bodies of the Spanish Royal Academy of Gastronomy (RAG) and associated regional gastronomy academies of Spain* | 330€ | 420€ |
Members/bodies of the National Gastronomy Academies belonging to the International Academy of Gastronomy* | 330€ | 420€ |
Members of the Societies belonging to FESNAD ( Spanish Federation of Nutrition, Food & Dietetics Societies)* | 330€ | 420€ |
Teaching staff from CEU Universities (Spain)* | 330€ | 420€ |
Young researchers (PhD students)* | 250€ | 320€ |
Bachelor’s and Master’s Degree students at CEU Universities (Spain)* | 100€ | 150€ |
General/other attendants | 400€ | 490€ |
Accompanying guests | 150€ | 180€ |
21% VAT included
*Accreditation required
Registration fees include:
- Simultaneous translation ENGLISH-SPANISH-ENGLISH
- Documentation
- Attendance to the sessions
- Certificate of attendance
- Welcome cocktail-dinner
- Coffee breaks
- Working lunches
- Does NOT include the official dinner on Friday, March 28th.
- For accompanying guests, the fee includes access to the welcome cocktail/dinner and the official dinner on March 28. It does not cover access to the sessions or working lunches.
OFFICIAL DINNER on Friday, March 28 – Restaurant “Azotea Cibeles” – Plaza de Cibeles, 1 – 28014 Madrid.
The attendance fee for the dinner has been reduced to 60€ (VAT included) due to a subsidy provided by the congress.
In the case of accompanying guests, this is already included in the attendance fee.
SPAIN GASTRONOMY CONFERENCE 2025
TIMELINE
January 31, 2025
Deadline for abstracts submission
February 14, 2025
Notification of abstracts acceptance and allocation (oral or poster)
February 25, 2025
Early Bird Registration Deadline
February 26, 2025
Standard Registration Opens
March 21, 2025
Standard Registration Deadline
March 27-29, 2025
Conference dates