
SPAIN GASTRONOMY CONFERENCE 2025
CALENDARIO
AMPLIADO EL PLAZO DE PRESENTACIÓN DE RESÚMENES AL 7 DE FEBRERO
21 de febrero de 2025
Notificación de la aceptación y asignación de los resúmenes (oral o póster)
25 de febrero de 2025
Fecha límite de inscripción anticipada
26 de febrero de 2025
Apertura de la inscripción estándar
26 de marzo de 2025
Plazo de inscripción estándar
27-29 de marzo de 2025
Fechas de la conferencia
Para mantenerse informado sobre la Spain Gastronomy Conference envíe un correo electrónico a spaingastronomyconference2025@mastercongresos.com
PROGRAMA
PONENCIAS CONFIRMADAS
TÍTULO DE LA PONENCIA | PONENTES |
---|---|
Gastronomic Destination Development in theory and practice | Per Olof Berg (Stockholm University, SWEDEN) |
The Nordic Countries as a sustainable gastronomic region | Silvia Gaiani (Ruralia Institute, University of Helsinki, FINLAND) |
Enjoy the meal from a cultural and religious perspective | Martin Lind (University of Lund, SWEDEN) |
Upcycling of food waste for a more sustainable gastronomy | Helena Martin-Gómez (CETT-UB, Barcelona, SPAIN) |
Tackling Off-Flavors in Plant-Based Ingredients and products through Gastronomy | Mari Sandell (University of Helsinki, FINLAND) |
R&D: From lab to menu | Mª José Beriain (Universidad Pública de Navarra, SPAIN) |
The role of the Chef as Artist-Leader | Michael Brimm (INSEAD, France) |
The role of blue-food gastronomy (thalassogastronomy) for the green transition | Ole G.Mouritsen (University of Copenhagen, DENMARK) |
Food Matters - From molecular assembly to structure for health and well-being | Tommy Nylander (Lund University, SWEDEN) |
Mediterranean Gastronomy | Emilio Martinez de Victoria (University of Granada, SPAIN) |
Popular dishes in different autonomous regions in Spain | Rafael Moreno Rojas (University of Cordoba, SPAIN) |
Networking: the role of the International Academy of Gastronomy | Fabien Petitcolas (International Academy of Gastronomy, President. Paris, FRANCE) |
Multisensory experience: food and meals | Charles Spence (University of Oxford, UNITED KINGDOM) |
Eating together: A perspective on commensality | Claude Fischler (French_National_Centre_for_Scientific_Research, CNRS; Paris, FRANCE) |
Alterations of taste: importance in Gastronomy | Ángel Gil Hernández (University of Granada, SPAIN) |
Scientific Gastronomy in the 21st century | Javier Aranceta Bartrina (Spanish Society of Community Nutrition, SENC, President/Royal Academy of Gastronomy) |
Bioactive compounds of food: their role in Gastronomy | Francesco Visioli (IMDEA Food, Madrid, SPAIN/University of Padova, ITALY) |
The power of spices: gastronomy and health | Josep Bernabeu Mestre (University of Alicante, SPAIN) |
Food and eating in the Mediterranean: a historical overview | Almudena Villegas (University of Córdoba, SPAIN/Royal Academy of Gastronomy) |
Gastronomy Open Ecosytem | Joxe Mari Aizega (Basque Culinary Center, Director, SPAIN) |
Green cuisine: health and pleasure | Rodrigo de la Calle (Chef, El Invernadero Restaurant, Michelin star, Madrid, SPAIN) |
Food additives and their application in Gastronomy | Gaspar Ros Berruezo (University of Murcia) |
Global vision of gastronomy in the 21st century: the Spanish model | Rafael Ansón Oliart (Ibero-American Academy of Gastronomy) |
Food Tech and Gastronomy: can and should understand each other? | Eduardo Cotillas (Food for Life-SPAIN) |
AI opportunities and challenges in Gastronomy | Cecilia Tham (Futurity Systems, Spain) |
El papel de la leche en la salud: beneficios, controversias y perspectivas futuras" | Luis Collado Yurrita (Madrid Complutense University, Spain) |
SPAIN GASTRONOMY CONFERENCE 2025
CALENDARIO
AMPLIADO EL PLAZO DE PRESENTACIÓN DE RESÚMENES AL 7 DE FEBRERO
14 de febrero de 2025
Notificación de la aceptación y asignación de los resúmenes (oral o póster)
25 de febrero de 2025
Fecha límite de inscripción anticipada
26 de febrero de 2025
Apertura de la inscripción estándar
26 de marzo de 2025
Plazo de inscripción estándar
27-29 de marzo de 2025
Fechas de la conferencia
Para mantenerse informado sobre la Spain Gastronomy Conference envíe un correo electrónico a spaingastronomyconference2025@mastercongresos.com/
